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Ingredients: Black Tea, Cornflower Petals, Osmanthus Petals, Bergamot Natural Flavors  

Earl D’Or is a reimagined Earl Grey, where bright bergamot meets a velvet hush of warmth. Composed on a base of high grown Ceylon black teas, the infusion opens vivid and lifted, with citrus clarity carried by the clean, structured backbone of the tea.

As the cup unfolds, silken honeyed notes emerge gently, and osmanthus petals lend a golden floral grace that softens the bergamot without dulling its brightness. The body is rich yet smooth, allowing warmth and structure to remain in balance.

As the infusion settles, the blend gains depth and roundness, finishing with a lingering, luminous warmth that rests quietly on the palate.  

Tea Base: Ceylon Black tea Origin: Sri Lanka Harvest: Seasonal selections Processing: Orthodox black tea production

EARL D'OR

$58.00Price
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